
Office Kitchen Design: What Really Makes a Staff Kitchen Work
Many businesses think about the office kitchen last. It’s treated as a practical afterthought, squeezed into whatever floor space is left over after the boardrooms and open-plan workstations have been allocated. That’s a mistake. A well-designed office kitchen is one of the highest-return investments in your entire fitout. It shapes how your team connects, how long good people stay, and how your business comes across to clients and visitors. Get it wrong, and you end up with a cramped, noisy space that everyone avoids. Get it right, and it becomes the most-used room in the building. Here’s what actually separates […]








